Taste of India

Meghalaya Cuisine

The varieties of Meghalaya cuisine, though less known in the rest of India, have pristine flavours with the pure taste of nature and to look at this diversity of cuisine is sometimes an unfathomable proposition. The spicy cuisine here also…

Manipuri cuisine

Manipuri cuisine is a unique experience in itself. It is said that traditional Manipuri fine dining was a literally ‘sit-down’ affair with banana-leaf plates. Their love for rice can be seen in every household here. Some take rice with meat,…

Assamese cuisine

The cuisine of Assam is mainly based on rice and fish. Assamese food is strongly influenced by the local ingredients, especially because this cuisine tries to preserve the natural flavours or augment them by processes like drying, fermentation etc. In…

Arunachali cuisine

Food is one aspect that can very well define the variety India possesses. Food habits of the Arunchalis differ because of the Tribal influence. The Nishis generally take in boiled food; even meat is either boiled or dried. Apatanis, Chuki…