Archive for August, 2013

  • Meghalaya Cuisine

    Taste of India August 13, 2013 at 3:25 pm 0 comments

    The varieties of Meghalaya cuisine, though less known in the rest of India, have pristine flavours with the pure taste of nature and to look at this diversity of cuisine is sometimes an unfathomable proposition. The spicy cuisine here also complements the incessant rains this hilly state experiences. Meat, particularly […]

  • Manipuri cuisine

    Taste of India August 13, 2013 at 3:23 pm 0 comments

    Manipuri cuisine is a unique experience in itself. It is said that traditional Manipuri fine dining was a literally ‘sit-down’ affair with banana-leaf plates. Their love for rice can be seen in every household here. Some take rice with meat, and some others prefer a fish delicacy along with the […]

  • Assamese cuisine

    Taste of India August 13, 2013 at 3:20 pm 0 comments

    The cuisine of Assam is mainly based on rice and fish. Assamese food is strongly influenced by the local ingredients, especially because this cuisine tries to preserve the natural flavours or augment them by processes like drying, fermentation etc. In Assam people consume rice in variety of forms and flavours. […]